the home of
tomorrow's food
Learning to feed our communities while nourishing the natural world.
Our Flagship Courses
Intensive courses that combine sustainable food system expertise with leadership training to drive performance and impact.
Leap
Accelerator
Leap
Future
Leader
For employees and individuals in the food industry who want to understand the current food system challenges and the role they can play in addressing them.
Leap
Executive
For executives & board members who want to understand the risks and opportunities related to current food system challenges and be inspired to rise to the demands of the decisive decade.
Our Flagship Courses
Intensive courses that combine sustainable food system expertise with leadership training to drive performance and impact.
Leap
Accelerator
Leap
Future
Leader
For employees and individuals in the food industry who want to understand the current food system challenges and the role they can play in addressing them.
Leap
Executive
For executives & board members who want to understand the risks and opportunities related to current food system challenges and be inspired to rise to the demands of the decisive decade.
Coming Soon
Our Training Modules
We’re helping organizations and individuals around the world prepare for and lead food system transformation.
Our training addresses the unique needs and complexities inherent in the food industry and have been designed to drive performance and accelerate impact.
-
Food/Beverage
Sustainability
& Circular Food Systems - ESG & Net-Zero
- Sustainable Business Strategies
-
Purpose-Driven
Leadership
-
ESG Communications
& Storytelling - Climate Literacy
Be on the frontline of creating the future of food with leap
The Leap Academy offers more than training—it is a community, a place where people who care about food come to learn how to feed our communities while nourishing the natural world. It’s where the food industry comes to solve problems that they can’t solve on their own.
- Challenges & Mastermind Groups
- Workshops & Virtual Retreats
- Live Events
- Thought-Leadership
- Impact Coaching
-
Peer Collaboration
& Networking
Meet our
Member success specialist
Book a 15 minute discovery call with Leap’s Member Success Specialist and explore what Leap can do for you.
Connect with Jessica
We know the key to transformation is support, so we’re here to guide you along every step in your Leap Journey!
Chat with Jessica—our Member Success Specialist, to learn more about Leap and find the training solution to fit your organization’s unique needs.
Meet our
Member success specialist
Book a 15 minute discovery with Leap’s Member Success Specialist and explore what Leap can do for you.
Connect with Jessica
We know the key to transformation is support, so we’re here to guide you along every step in your Leap Journey!
Chat with Jessica—our Member Success Specialist, to learn more about Leap and find the training solution to fit your organization’s unique needs.
What our Alumni Say
It’s so powerful for us to reconnect to the why of our business when we’ve been so wrapped up in the what and the how.
I really believe this change of mindset and focus can bring my company to the next level as it has helped open up so many other possibilities.
Helena Ventrella, OWNER
TUNNEL BBQ
The program has helped me build a foundation on the basic knowledge needed for a sustainable business.
For a lot of what was taught, I either didn’t know or I didn’t realize there was a better way of doing what I was already doing. The coaching and the connections with the cohort were invaluable.
Alejandra Melo, Sales & marketing
Polar Tropical Fruit
This training challenged the way I approach the business and how we present ourselves as a company.
It was great to work with and learn from other leaders and like-minded entrepreneurs.
Josh Cormier, CEO & Head Distiller
Pepprell Distilling Co.
Without this course, I would not know or would not be able to let others know what is the purpose and the vision.
Without bringing this real purpose & vision, we will definitely lose our way in the jungle.
Aye Myae, Founder & CEO
A&A Greenilla Food Ltd
It gave me the opportunity to get out of the vacuum of being an entrepreneur.
This course made me put myself out there and really looking at my business through a lens of growth.
Trisha Bower, Owner
Eat My Shortbread
This program really opened my eyes to just how much underpins a successful business.
I now have the foundation in place that will help drive my business forward, and provide the necessary focus to ensure goals and objectives are met.
Jacob Goldfarb, Owner Goldfarm Canada
What our Alumni Say
It’s so powerful for us to reconnect to the why of our business when we’ve been so wrapped up in the what and the how.
I really believe this change of mindset and focus can bring my company to next level as it has helped open up so many other possibilities.
Helena Ventrella, OWNER
TUNNEL BBQ
The program has helped me build a foundation on the basic knowledge needed for a sustainable business.
For a lot of what was taught, I either didn’t know or I didn’t realize there was a better way of doing what I was already doing. The coaching and the connections with the cohort were invaluable.
Alejandra Melo, Sales & marketing
Polar Tropical Fruit
Without this course, I would not know or would not be able to let others know what is the purpose and the vision.
Without bringing this real purpose & vision, we will definitely lose our way in the jungle.
Aye Myae, Founder & CEO
A&A Greenilla Food Ltd
This training challenged the way I approach the business and how we present ourselves as a company.
It was great to work with and learn from other leaders and like-minded entrepreneurs.
Josh Cormier, CEO & Head Distiller
Pepprell Distilling Co.
It gave me the opportunity to get out of the vacuum of being an entrepreneur.
This course made me put myself out there and really looking at my business through a lens of growth.
Trisha Bower, Owner
Eat My Shortbread
This program really opened my eyes to just how much underpins a successful business.
I now have the foundation in place that will help drive my business forward, and provide the necessary focus to ensure goals and objectives are met.
Jacob Goldfarb, Owner Goldfarm Canada
Borrow from our experience
Anthesis Provision is the food sustainability leader in North America.
As part of Anthesis Group, the largest group of dedicated sustainability experts in the world: a team of 950+ people to serve more than 2,600 clients, we exist to shape a more productive and resilient world by helping organizations transition to new models of sustainable performance.
Our team combines broad and deep food sustainability expertise with the commercial and operational capabilities it takes to conceive and deliver real change.
